Prashant Aripirala
Chef - Food - Kitchen - Fusion - Creative
PROFESSIONAL
WHEN IT COMES TO WORK
TRAINING & DEVELOPMENT
HACCP
KITCHEN MANAGEMENT
MICROS
COMPUTER LITRATE
LEADERSHIP
ETHICS & POLICIES
KNOW ME MORE
AWARDS AND RECOGNITION
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Experience
Aug 2013 - Jan 2016
Head Chef - Assisted in Opening of 3 of the Brand Restaurants
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Jan 2016 - Jan 2017
Burger and Lobster
DIFC - Dubai UAE
www.burgerandlobster.com
Nominated for the Best New Restaurant and Best Casual Dinning 2016
Sous Chef - Opening Team Lead Chef
I was in charge of the whole of Kitchen Brigade for the opening of the First B&L in UAE.
Feb 2013 - Aug 2014
Soho Bar & Grill
Century Village Dubai UAE
Sous Chef - Grill Man, Smoked Beef Ribs and Chicken.
June 2011 - Oct 2012
Emirates Leisure Retails (ELR) Dubai UAE
www.emiratesleisureretail.com
Jr. Sous Chef - In charge of Restaurant, Bar and Room Service Kitchen.
Elaborated the Buffet Menu and Presentation. Expanded the Menu, implemented daily specials.
Aug 2006 - Sept 2008
CDP / Culinary Apprentice - I was attached here as a Part of Culinary Programme. During my training I was exposed to Banquette, Asian & Mediterranean Fine dinning, Pastry, Butchery. Had a chance to work under 2 Michelin Star Chef Alain Llorca and 1 Michelin Star Chef Mario Corti and Chef Alex student of Chef Alain Ducasse.
Nov 2009 - May 2011
Demi Chef de Partie - Part of the Banquette kitchen and Latino Fine Dinning restaurant. Had won various Award and Appreciations during the tenure.
MARBLE
Feb 2004 - Apr 2006
Anand Canan School of Hotel Management and Catering Technology.
India
Head of the Department (HOD) - Had designed the Whole Culinary Curriculum of Practical and Theory Classes. Had also assisted in opening of First 3 Star property - River Bay Resorts of the same company.
Aug 1999 - Dec 2003
Royal Caribbean Cruise Lines / Premier Cruise Lines
www.royalcaribbean.com
Assistant Cook - My First job was placed on board Legend of the Seas. Here I got chance to travel around the world and to work in a Multi Nationality Culture. Within 3 months managed a Station all by myself and was Awarded Best Employee of the Month aswell as Promoted.
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CONTACT
Get in touch with me.
Mobile: +971509918132 Dubai UAE
Email: chefarip@gmail.com
Linkedin: https://ae.linkedin.com/in/prashant-aripirala-76a13261
Skype: aripirala.prashant
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